Yogurt with Toppings5 mins prepServes 1A delicious mid-morning snack featuring Siggis dairy lingonberry and strawberry yogurt topped with fresh berries, vanilla bean espresso granola, bee pollen, and shredded coconut.US standardMetric-1 servings+SharePrintWhat you need1 bee pollen1 shredded coconutCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Take a bowl and add the lingonberry & strawberry yogurt. 2: Top the yogurt with fresh berries. 3: Sprinkle granola over the berries. 4: Add bee pollen and shredded coconut on top. 5: Enjoy your mid-morning snack!View original recipe
