A filling and flavorful French onion soup made with caramelized onions, Wagyu beef tallow, sherry cooking wine, dry white wine, and beef stock, topped with toasted baguette and gruyere cheese.
1: Caramelize the onions in Wagyu beef tallow.
2: Add sherry cooking wine, dry white wine, beef stock, herbs, and seasoning to the onions and cook.
3: Toast a baguette and rub with garlic and melted beef tallow.
4: Add the soup to an oven-proof bowl.
5: Top the soup with the toasted bread and freshly grated gruyere.
6: Broil in the oven until the cheese is melted.
