A delicious toast topped with pesto butter, cottage cheese, California Avocado, fried egg, homemade pesto, parmesan, and red pepper flakes. Perfect for enjoying fresh, ripe avocados at their peak during the summer.
1: Toast the sourdough bread.
2: Spread pesto butter on the toast.
3: Add cottage cheese on top of the pesto butter.
4: Slice and place the California avocado on the toast.
5: Top with a fried egg.
6: Drizzle homemade pesto over the toppings.
7: Sprinkle with parmesan and red pepper flakes.
