Sourdough toast topped with good culture full fat cottage cheese, half an avocado sliced, fried egg in olive oil seasoned with sea salt, cracked black pepper and momofuku hot honey chili crunch
1. Toast the Bread: Toast the sourdough bread until it's nicely crisp.
2. Layer the Cottage Cheese: Spread the cottage cheese evenly over the toast.
3. Add Avocado: Arrange the sliced avocado on top of the cottage cheese.
4. Fry the Egg: Heat the olive oil in a skillet over medium heat and fry the egg to your preferred doneness.
5. Assemble: Place the fried egg on top of the avocado layer.
6. Season: Sprinkle with sea salt and cracked black pepper, then drizzle with the Momofuku Hot Honey Chili Crunch.
7. Serve: Enjoy your flavorful toast immediately!
