A delightful combination of summer flavors, featuring air-fried peaches, creamy burrata, fresh cherry tomatoes, savory prosciutto, and a balsamic glaze, all served on sourdough toast.
Start by seasoning the tomatoes with salt, pepper, red pepper flakes, and olive oil, then set them aside to marinate. Next, slice the peaches in half, remove the pit, and air fry them for 8-12 minutes until softened. Once the peaches are cooked, assemble the toast: Top sourdough toast with burrata, the sliced air-fried peaches, the seasoned cherry tomatoes, prosciutto, and finish with a drizzle of balsamic glaze.
