Delicious yogurt toast topped with blueberry chia jam made from wild blueberries, chia seeds, and lemon juice. The combination of sourdough, high-protein yogurt, and homemade jam creates a balanced breakfast option.
1: Toast a piece of sourdough bread with butter in a cast iron skillet.
2: For the chia jam, cook the wild blueberries for 5 minutes while mashing them to your liking.
3: Add chia seeds and lemon juice to the mashed blueberries.
4: Stir in honey and mix well.
5: Use some of the jam for the toast and save the rest in an airtight container for up to 5 days in the fridge.
6: Top the toasted sourdough with Siggi's yogurt and the blueberry chia jam.
