A delicious Whole30 burger combo featuring a lettuce-wrapped burger made from grass-fed beef and topped with a fried egg, avocado, and tomato, served with sweet potato fries.
1: Marinate the burger patty with coconut aminos, pressed garlic, sea salt, cayenne pepper, and black pepper.
2: Cook the marinated burger patty in a cast iron skillet until desired doneness.
3: In the same skillet, fry an egg to your preference.
4: Assemble the burger in lettuce wraps and top with fried egg, avocado, and tomato.
5: Prepare sweet potato fries and season with EBTB seasoning.
