A delicious Whole30-inspired brunch bowl featuring a fried egg in ghee, spicy breakfast sausage links, roasted rosemary russet potatoes in avocado oil, seasoned with new bae seasoning and sea salt, and topped with sliced avocado.
1: Heat ghee in a pan and fry the egg to your liking.
2: Cook spicy breakfast sausage links according to package instructions.
3: Roast the russet potatoes in avocado oil with rosemary until golden.
4: Season the potatoes with new bae seasoning and sea salt.
5: Slice half an avocado and serve on the side.
