A simple Whole30 breakfast featuring two fried eggs made with garlic ghee, chives, and cayenne pepper, served with crispy bacon, blackberries, and avocado.
1: Heat the garlic ghee in a pan.
2: Crack two eggs into the pan and fry until cooked to your liking.
3: Season the eggs with chives, cayenne pepper, and salt.
4: Cook crispy bacon in another pan.
5: Serve bacon alongside eggs.
6: Add blackberries and avocado on the side.
