Whole Roasted Chicken

Name: Whole Roasted Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 4
Ingredients: chicken; carrots; medley potatoes; herbs; garlic; salt; pepper; cayenne; butter; lemon; evoo

20 mins prepServes 4

A delicious whole roasted pasture-raised spatchcock chicken seasoned with garlic, herbs, and spices, accompanied by a medley of carrots and potatoes. This dish is cooked to perfection at an internal temperature of 165 degrees and is finished with roasted veggies for a delightful dinner experience.

4 servings

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Instructions

1: Preheat the oven to 425 degrees.

2: Prepare the chicken by spatchcocking and seasoning with garlic, herbs, salt, pepper, cayenne, butter, lemon, and evoo.

3: Place the seasoned chicken in the oven and cook until the internal temperature reaches 165 degrees.

4: Let the chicken rest for 20 minutes before carving.

5: While the chicken rests, keep the veggies in the pan and turn up the oven to 425 degrees.

6: Roast the veggies for an additional 15-20 minutes until they're tender and browned.

7: Plate the roasted chicken and vegetables, and enjoy!

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Whole Roasted Chicken

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