A comforting warm breakfast bowl featuring gluten-free rolled oats cooked with almond milk and cinnamon, topped with fresh blueberries, chopped strawberries, chia seeds, crumbled granola, and a drizzle of creamy almond butter.
Cook gluten-free rolled oats with almond milk and cinnamon until warm and creamy. Pour into a bowl. Top the cooked oats with fresh blueberries, chopped strawberries, chia seeds, and crumbled granola. Finish with a generous drizzle of creamy almond butter.
