Wagyu Burger with Sweet Potato Fries | Sweat Space
Wagyu Burger with Sweet Potato Fries
15 mins prepServes 2
A flavorful and spicy wagyu burger made with ground beef, seasoned with coconut aminos, garlic powder, and spices, served alongside sweet potato fries seasoned with olive oil and spices. The meal is Whole 30 approved, except for the condiments.
1: Prepare the wagyu burger by mixing ground beef with coconut aminos, garlic powder, steak seasoning, cayenne pepper, black pepper, and sea salt.
2: Form the mixture into patties and cook in a cast iron skillet until desired doneness.
3: Serve the burger topped with spinach and avocado.
4: For the sweet potato fries, toss them in olive oil, cumin, cayenne pepper, garlic powder, ground chipotle, black pepper, and sea salt.
5: Bake or fry the sweet potato fries until crispy and serve alongside the burger.
