Starting the week with gluten-free waffles topped with homemade raspberry chia seed jam and soft scrambled turmeric eggs. Perfect for a healthy breakfast!
1: Prepare gluten-free waffles according to package instructions.
2: In a saucepan, mix chia seeds with organic raspberries, pure maple syrup, and vanilla extract to create the jam.
3: In a skillet, heat turmeric ghee and scramble pasture raised eggs until soft.
4: Serve waffles topped with raspberry chia seed jam and alongside scrambled turmeric eggs.
5: Garnish with organic blueberries.
