Veggie Ramen Bowl

Name: Veggie Ramen Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Pacific Foods Organic Chicken Bone Broth with Turmeric, Ginger and Black Pepper; Carrots; Egg; Purple Cabbage; Green Onion; Avocado; Toasted Sesame Seeds

10 mins prepServes 1

A nourishing and easy-to-make veggie ramen bowl featuring Pacific Foods Organic Chicken Bone Broth with Turmeric, Ginger and Black Pepper, combined with fresh vegetables such as spiralized carrots, purple cabbage, green onion, and avocado, topped with a soft boiled egg and toasted sesame seeds. This meal is packed with nutrients and perfect for post-workout recovery.

1 servings

What you need

1 purple cabbage

1 avocado

1 egg

1 green onion

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Instructions

1: Prepare the Pacific Foods Organic Chicken Bone Broth according to package instructions.

2: Spiralize the carrots.

3: Soft boil the egg.

4: Chop the purple cabbage and green onion.

5: Slice the avocado.

6: Assemble the bowl with broth, carrots, cabbage, green onion, avocado, and the soft boiled egg on top.

7: Sprinkle with toasted sesame seeds before serving.

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Veggie Ramen Bowl

What you need

Instructions

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