A light and super fluffy veggie packed omelette made with 3 eggs, ghee, onions, garlic, carrots, and baby kale, topped with spicy diced fermented veggies, micro greens, avocado, and berries.
1: Whisk the eggs in a bowl.
2: Heat ghee in a pan over medium heat.
3: Add onions and garlic, and sauté until fragrant.
4: Add diced carrots and baby kale, cooking until tender.
5: Pour the whisked eggs into the pan and cook until set.
6: Top with spicy diced fermented veggies, micro greens, avocado, and berries before serving.
