A delicious brunch featuring a veggie omelette made with 3 eggs, spinach, ghee, seasoning, and sliced avocado, paired with super crispy sweet potato hash prepared with ghee, salt, and pepper.
1: Prepare the veggie omelette by whisking together the eggs, adding chopped spinach, ghee, seasoning, and sliced avocado.
2: Cook the omelette in a skillet until set.
3: For the sweet potato hash, dice the sweet potatoes and heat ghee in another skillet.
4: Add sweet potatoes to the skillet, season with salt and pepper, and cook until crispy.
