A delicious veggie omelette made with garlic ghee, yellow diced onion, diced bell pepper, 3 eggs, and seasoned with salt, pepper, and green onion, with a kick of sriracha. A great way to incorporate more vegetables into your breakfast.
1: Heat the garlic ghee in a skillet.
2: Add the yellow diced onion and diced bell pepper, and sauté until softened.
3: In a bowl, whisk the eggs with salt and pepper.
4: Pour the egg mixture into the skillet over the veggies.
5: Cook until the edges start to set.
6: Roll the omelette or fold it in half based on your preference.
7: Garnish with green onion and serve with sriracha.
