A simple and savory brunch featuring sliced avocado, sautéed broccolini, and roasted sweet potatoes seasoned with rosemary and thyme, all cooked in avocado oil.
1: Slice the avocado and set aside.
2: Sauté the broccolini in a little avocado oil until tender.
3: Roast the sweet potatoes with rosemary and thyme in avocado oil until golden.
4: Serve the sautéed broccolini alongside the roasted sweet potatoes and sliced avocado.
