A delicious gluten-free vegetarian pizza made on the grill using Bob's Red Mill pizza crust mix, Vital Farms eggs, olive oil, and topped with Eataly sauce, almond lactose-free cheese, maldon salt, red pepper, summer squash, and basil.
1: Prepare the Bob's Red Mill pizza crust mix according to the package instructions using water and Vital Farms eggs.
2: Add olive oil to the pizza crust mixture and mix well.
3: Grill the prepared pizza crust on a pizza stone.
4: Once the crust is grilled, spread Eataly sauce over the top.
5: Sprinkle almond lactose-free cheese on top.
6: Add maldon salt, diced red pepper, sliced summer squash, and basil on top.
7: Drizzle with additional olive oil before serving.
