Vegan Burger10 mins prepServes 2A delicious double stacked vegan burger made with Beyond Meat plant-based patties, grain-free baguette, spinach, chipotle fabanaise, and avocado.US standardMetric-2 servings+SharePrintWhat you need1 avocado1 bunch spinachCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Stack the Beyond Meat plant-based burger patties between the grain-free baguette. 2: Add spinach and chipotle fabanaise to the burger. 3: Finish off with sliced avocado.View original recipe
