Delicious turkey-kale meatballs made without bread crumbs, using kale for binding and texture. Served with spaghetti squash and homemade sauce made from crushed tomatoes, tomato paste, herbs, and spices.
1: Prepare the spaghetti squash by roasting it until tender.
2: In a bowl, combine turkey, chopped kale, garlic, and spices to form meatballs.
3: Bake the meatballs until cooked through.
4: Prepare the homemade sauce by simmering crushed tomatoes, tomato paste, herbs, and spices.
5: Serve meatballs on top of spaghetti squash with sauce.
