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Turkey Sandwich | Sweat Space

Turkey Sandwich

Turkey Sandwich

15 mins prepServes 4

A delicious leftover turkey sandwich with a turkey salad made with celery, red onion, dill pickles, mayo, lemon, fresh thyme, dried oregano, salt, pepper, tomato, lettuce, course dijon mustard, and sourdough bread. Ideal for using up holiday leftovers.

4 servings

What you need

lemon

sourdough bread

2 slice sourdough bread

dried oregano

1 tbsp dried oregano

fresh thyme

1 bunch fresh thyme

leftover turkey

3 cup leftover turkey

celery

red onion

mayo

1 fl oz mayo

salt

1 tsp salt

tomato

pepper

lettuce

1 head lettuce

dill pickle

dijon mustard

1 oz dijon mustard

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Instructions

1: Combine leftover turkey, celery, red onion, dill pickles, mayo, lemon, fresh thyme, dried oregano, salt, and pepper to make the turkey salad.

2: Slice the tomato and wash the lettuce.

3: Spread course dijon mustard on the sourdough bread.

4: Layer the turkey salad, tomato, and lettuce between two slices of sourdough bread.

5: Serve immediately or store in an airtight container.

View original recipe

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