A nutritious and easy recipe for Turkey Kale Meatballs using kale instead of breadcrumbs, making it leaner. The high-quality turkey provides protein for healthy meals.
1: Add all ingredients into a bowl and mix until combined.
2: Divide the turkey mixture into 8 meatballs.
3: On a hot skillet, brown the meatballs for about 2 minutes per side.
4: Transfer into an oven set at 350 degrees and cook for about 10-12 minutes or until the internal temperature reaches 165 degrees.
