Not sure what to do with your Turkey scraps after carving it this coming Thanksgiving? Make your own Turkey Bone Broth! It’s not only super easy to make, but it also has many health benefits and saves you so much money too!
Add all the scraps including: herbs, lemon, spices, bones, neck, giblets, etc to a stock pot with apple cider vinegar + enough filtered water to cover everything. Bring to a boil then reduce to low heat and simmer uncovered for 4-6 hours. If too much liquid is evaporating cover with a lid. Once finished, you can either drink immediately and add anything extra you’d like for extra flavor, spice level, lemon, etc. Any extra broth, put in an airtight container in the fridge to use within the next week or freeze for later. You can add it to soups, gravy, in place of stock, the opportunities are endless.
