A delightful tuna sandwich made with sourdough bread, dijon mustard, avocado, and a tuna mix including avo-mayo, mustard, red pepper, black pepper, and EBTB seasoning.
1: Take two slices of sourdough bread.
2: Spread dijon mustard on one slice.
3: Mash the avocado and spread it on the other slice.
4: In a bowl, mix tuna with avo-mayo, mustard, red pepper, black pepper, and EBTB seasoning.
5: Share the tuna mix between the slices of bread.
6: Assemble the sandwich and enjoy.
