Enjoy a delicious tostada night with cassava and coconut flour tortillas fried in avocado oil, topped with organic black beans, dairy-free cheese, green leaf lettuce, sweet potato hash, sliced avocado, and lime.
1: Fry cassava and coconut flour tortillas in avocado oil until crispy.
2: Top the fried tortillas with organic black beans and almond dairy-free cheese.
3: Add chopped green leaf lettuce, sweet potato hash, sliced avocado, and lime.
