A super simple and cozy tomato bisque soup made with tomatoes, vegetable stock, yogurt, yellow onion, seasonings, and served with sourdough toast topped with turmeric ghee.
1: Prepare the tomatoes by washing and chopping them.
2: In a pot, combine chopped tomatoes, vegetable stock, yogurt, and diced yellow onion.
3: Season with salt, pepper, dill, and chopped green onion.
4: Cook the mixture over medium heat for about 20 minutes until well combined.
5: Serve the soup with lathered sourdough toast topped with turmeric ghee.
