Tomato Confit Toast

Name: Tomato Confit Toast
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Ingredients: cherry tomatoes; garlic; rosemary; thyme; extra virgin olive oil; sourdough toast; Siggi's yogurt; red pepper flakes; basil

10 mins prepServes 1

Simple sourdough toast topped with garlic confit, yogurt, tomato confit, red pepper flakes, and fresh basil for a protein-rich snack. The tomato confit is made with cherry tomatoes, garlic, herbs, and olive oil, roasted to perfection. Perfect for using fresh tomatoes from the garden.

1 servings

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Instructions

1: Preheat the oven to 400°F.

2: In a baking dish, combine cherry tomatoes, garlic, rosemary, thyme, and olive oil.

3: Roast the mixture in the oven for 20 minutes.

4: While the tomatoes are roasting, grill the sourdough toast in a cast iron skillet for 1-2 minutes per side.

5: Set the yogurt out to reach room temperature.

6: Assemble the toast by spreading garlic confit as the base, followed by Siggi's yogurt.

7: Top with the roasted tomato confit, fresh basil, and red pepper flakes.

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Tomato Confit Toast

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