A delicious heirloom tomato avocado toast on sourdough, topped with sliced avocado, heirloom tomato, garlic, olive oil, soft boiled egg, chives, and red pepper flakes.
1: Cook the soft boiled egg for 6:15, then place it in ice water to stop the cooking.
2: Preheat a cast iron skillet, add olive oil and the sourdough bread, cooking undisturbed for 2-3 minutes per side until toasted.
3: While the bread cooks, slice the avocado and heirloom tomato, and mince the garlic clove.
4: Assemble the toast starting with the sourdough, then add the sliced avocado, followed by the heirloom tomato.
5: Season the tomato with salt, drizzle with olive oil, and add the minced garlic clove on top.
6: Finish by topping with the soft boiled egg, chives, and red pepper flakes.
