Not sure what to do with all the leftovers from Thanksgiving — make this epic toast that’s packed with so much flavor! It’s so simple, yet incredibly delicious.
Toast a piece of sourdough. In a separate bowl, mix a heaping tablespoon of homemade cranberry sauce with one plain Siggi's dairy yogurt to create cranberry yogurt. Top the toasted sourdough with the cranberry yogurt. Pan-fry leftover stuffing for a few minutes to reheat, then add it on top of the yogurt. Finally, fry an egg with thyme and place it on top.
