For the marinade, I used the following ingredients: ginger, garlic, olive oil, lime, garam marsala, cumin, chili powder, turmeric, coriander, paprika, salt plus my go to plain @siggisdairy skyr. The consistency is super thick, made with simple ingredients and packs in 19g of protein and 5g of sugar per serving. Cook until browned and reaches 165 F internal temperature.
For the green chutney, its made with cilantro, ginger, garlic, green chilies, lime juice, cumin, chaat masala, salt, water
Finish by assembling with naan, lettuce, tandoori chicken, siggi’s skyr, green chutney, red onion + cucumber
Hope you enjoy!
