Enjoy a festive taco night with wild-caught Alaskan cod, avocado, cilantro, salsa, and a kale and beet salad, all wrapped in healthy almond flour and chia-cassava tortillas.
1: Prepare the wild-caught Alaskan cod, cooking it as desired.
2: Slice the avocado and chop the cilantro.
3: Prepare the salsa and the kale and beet salad.
4: Warm the almond flour and chia-cassava flour tortillas.
5: Assemble the tacos by layering cod, avocado, cilantro, salsa, and salad in the tortillas.
