Delicious sweet potato toast prepared in two variations: one topped with mashed avocado, sliced strawberries, chia seeds, and bee pollen, and the other with almond butter, banana, chia seeds, and hemp seeds.
1: Slice sweet potatoes and toast them until tender.
2: Prepare one topping with mashed avocado, sliced strawberries, chia seeds, and bee pollen.
3: Prepare the second topping with almond butter, banana, chia seeds, and hemp seeds.
4: Spread the toppings on the toasted sweet potato slices.
