A delicious home-cooked sweet potato hash made with organic red chard, sweet potatoes, and fluffy eggs, enhanced with olive oil, sea salt, and pepper. This meal is perfect for starting your week off right.
1: Heat olive oil in a pan.
2: Add diced sweet potato and cook until tender.
3: Stir in chopped red chard, sea salt, and pepper.
4: In a separate pan, scramble eggs with ghee oil, sea salt, and red pepper flakes.
5: Serve the sweet potato hash topped with the scrambled eggs.
