A savory brunch dish featuring sweet potato hash enhanced with herbs from the Farmers Market. The dish is made with avocado oil, garlic, onion, thyme, rosemary, sea salt, and red and black pepper, paired with sautéed broccolini and avocado.
1: Heat avocado oil in a pan.
2: Add garlic and onion, sauté until translucent.
3: Incorporate sweet potato and cook until tender.
4: Season with thyme, rosemary, sea salt, red pepper, and black pepper.
5: Sauté broccolini in a separate pan until tender.
6: Serve hash topped with sautéed broccolini and sliced avocado.
