An indulgent Surf n' Turf dinner featuring grilled lobster and New York steak, complemented with a fresh little gem salad dressed with basil dressing, cherry tomatoes, mango salsa, radish, and avocado.
1: Season the lobster tails and New York steaks with salt, pepper, paprika, garlic powder, and paleo powder seasoning.
2: Grill the lobster tails and New York steaks until cooked to your preference.
3: Prepare the little gem salad with basil dressing, cherry tomatoes, mango salsa, radish, and avocado.
4: Serve the grilled lobster and steak alongside the little gem salad.
