Sourdough bread toasted in a skillet with olive oil then topped with peach Siggi’s skyr, yellow peaches, cherry tomatoes, feta and finished with a basil vinaigrette. A super satisfying and delicious toast to start the day.
1. Toast sourdough bread in a skillet with olive oil until golden.
2. Top the toasted bread with peach Siggi's skyr.
3. Add yellow peaches, cherry tomatoes, and feta.
4. Finish with a drizzle of basil vinaigrette.
