Delicious Portobello mushrooms stuffed with Italian sausage, baked until golden and served over a fresh bed of arugula and tomatoes with a squeeze of lemon and topped with sriracha.
1: Preheat oven to 350°F.
2: Stuff Portobello mushrooms with Italian sausage.
3: Bake for 20-25 minutes until cooked.
4: Allow to cool for 5 minutes.
5: Serve the mushrooms over a bed of arugula and tomatoes.
6: Squeeze fresh lemon over the top.
7: Drizzle with sriracha before serving.
