A delicious recipe for steak fajitas made with red bell pepper, onion, taco seasoning, avocado oil, and coconut-cassava tortilla, paired with garlic-lemon broccoli.
1: Prepare steak and slice into strips.
2: Chop red bell pepper and onion.
3: Heat avocado oil in a pan and add steak, cooking until browned.
4: Add red bell pepper, onion, and taco seasoning to the pan.
5: Cook until vegetables are tender.
6: Serve in coconut-cassava tortillas topped with avocado and seasoning.
7: Serve with garlic-lemon broccoli on the side.
