Steak and Eggs

Name: Steak and Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: strip steak; salt; ground black pepper; grass-fed butter; garlic; thyme; rosemary; pasture-raised eggs; sourdough toast

15 mins prepServes 2

Elevated Steak and Eggs made with Australian grass-fed strip steak seasoned with salt and pepper, cooked with butter, garlic, and herbs, served with pasture-raised fried eggs and sourdough toast. This dish highlights the quality of high-grade meat and is simple yet delicious.

2 servings

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Instructions

1: Remove the steak from the fridge up to an hour before cooking to bring it to room temperature.

2: Season the steak with salt and ground black pepper just before cooking.

3: In a cast iron skillet, render the fat on the side of the steak for about a minute.

4: Cook each side of the steak for equal amounts of time until desired doneness (medium-rare at 128-130°F).

5: When there's about a minute left of cooking, add butter, garlic, and herbs (thyme and rosemary), basting continuously.

6: Let the steak rest on a cutting board, where it will continue to cook and raise the temperature by 5-10°F.

7: While the steak rests, grill the sourdough toast and fry the eggs.

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Steak and Eggs

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