1: Prepare the spinach and tomato for the omelette.
2: Whisk the eggs and pour into a heated pan.
3: Add spinach and tomato to the pan.
4: Cook until eggs are set, folding the omelette.
5: Drizzle with basil vinaigrette and season with garlic, green onion, sea salt, and pepper.
6: Serve with sliced avocado and strawberries.
