A super simple and delicious brunch featuring a spinach soft scramble made with ghee, sea salt, and pepper. Roasted potatoes with garlic and rosemary are baked in the oven for a perfect complement.
1: Preheat the oven to 400°F.
2: Toss potatoes with garlic, rosemary, sea salt, and pepper.
3: Place potatoes on a baking sheet and roast for 35 minutes.
4: In a ceramic pan, melt ghee over medium heat.
5: Add spinach, sea salt, and pepper to the pan and scramble until cooked.
