Spinach Scramble with Sweet Potato Hash | Sweat Space
Spinach Scramble with Sweet Potato Hash
10 mins prepServes 2
A hearty breakfast featuring a spinach scramble paired with half an avocado and a flavorful sweet potato hash made with extra virgin olive oil, garlic, cumin, smoked paprika, cayenne pepper, granulated onion powder, and sea salt.
1: Prepare the sweet potato by peeling and dicing it.
2: Heat extra virgin olive oil in a pan and add diced sweet potato.
3: Add garlic, cumin, smoked paprika, cayenne pepper, granulated onion powder, and sea salt to the pan.
4: Cook until sweet potatoes are tender and slightly crispy.
5: Meanwhile, scramble spinach in another pan until wilted.
6: Serve the spinach scramble with half an avocado on the side and the sweet potato hash.
