Spinach Scramble with English Muffins | Sweat Space
Spinach Scramble with English Muffins
10 mins prepServes 2
A flavorful brunch featuring a spinach scramble made with eggs, ghee, and seasoning, served with paleo English muffins topped with dairy-free cream cheese, olive oil, avocado, tomato, basil, and green onion.
1: Prepare the spinach scramble using eggs, garlic ghee, new bae seasoning, and sea salt.
2: Toast the paleo English muffins.
3: Spread dairy-free cream cheese on the muffins.
4: Top with olive oil, avocado, tomato, basil, and green onion.
5: Serve the scramble alongside the topped muffins.
