A simple spinach scramble made with ghee, garlic, onion, hot sauce, and served with sliced avocado sprinkled with ebtb seasoning. Perfect for a brunch to kick off the week.
1: Heat ghee in a pan over medium heat.
2: Add garlic and onion, sauté until softened.
3: Stir in spinach and cook until wilted.
4: Add hot sauce and mix well.
5: Serve with sliced avocado and sprinkle with ebtb seasoning.
