A delightful dinner featuring gluten-free pasta from Cappello's topped with spinach, basil, and homemade sauce enriched with collagen peptides from Vital Proteins.
1: Cook the gluten-free pasta according to package instructions.
2: In a pan, heat the homemade sauce.
3: Add spinach and basil to the sauce and sauté until spinach is wilted.
4: Mix the cooked pasta into the sauce mixture.
5: Stir in collagen peptides and serve hot.
