A simple and delicious Whole30 and Paleo-friendly brunch featuring a spinach and tomato soft scramble made with pasture-raised eggs, garlic ghee, and seasoned with adobo. Served with strawberries and sliced avocado.
1: In a pan, heat garlic ghee and sauté the onion until translucent.
2: Add spinach and tomato, and cook until the spinach wilts.
3: Crack the eggs into the pan and scramble until cooked to your liking.
4: Serve warm with sliced avocado and strawberries on the side.
