A spicy dish featuring udon noodles stir-fried with bok choy, broccoli, green onions, and peppers. It's topped with a soft-boiled pasture-raised egg, sliced avocado, and red pepper flakes for an extra kick.
1: Cook udon noodles according to package instructions.
2: In a pan, stir-fry bok choy, broccoli, green onion, and peppers until tender.
3: Add the cooked udon noodles and sauces (soy sauce, gochujang, rice vinegar, black bean sauce) to the pan.
4: Mix well until everything is combined and heated through.
5: Serve topped with a soft-boiled egg, sliced avocado, and sprinkle with red pepper flakes.
