A delicious and convenient paleo lunch option featuring tuna, avocado, and spices. Perfectly blended with lemon pepper seasoning, turmeric, and mayo for a flavorful dish that’s easy to prepare and enjoy.
1: Cut the avocado in half and remove the pit.
2: Scoop some flesh from the avocado and mix it with the lemon pepper tuna, turmeric, mayo, and chopped green onion.
3: Fill the avocado halves with the tuna mixture.
4: Top with chopped celery, lemon juice, sea salt, and black pepper to taste.
5: Serve immediately and enjoy!
