A simple and delicious pasta dish featuring spicy spaghetti cooked al dente and tossed with marinara, basil, garlic, salt, red pepper, and olive oil, finished with freshly grated parmesan.
1: Cook spaghetti until slightly al dente.
2: In a pan, combine marinara, basil, garlic, salt, red pepper, and olive oil.
3: Add cooked spaghetti to the pan with the marinara mixture.
4: Add pasta water as needed to achieve desired consistency.
5: Top with freshly grated parmesan before serving.
